You won’t believe this (how many posts are going to start with that, maybe I should dedicate a category to ‘you won’t believes’) but the salty smokey bacon and sweet sticky banana combination gives me such a feeling of happiness. Introduced to me by my partner’s father, I didn’t believe it would work. It does.
3 rashers streaky or smoked bacon
1. peel and slice the banana down the middle and into quarters.
2. lightly fry the bacon and banana slices in the same pan in a little olive oil, not too fast so, you don’t want to burn the outside of the banana.
3. serve with freshly ground black pepper and a cup of Yorkshire tea.
Serves: 1 l Time: 10 mins